Recipe: Baby Gingerbread Doughnuts With Cream Cheese Glaze

BABY GINGERBREAD DOUGHNUTS WITH CREAM CHEESE GLAZE

Healthy baked doughnuts! Perfect for Christmas which is right around the corner! Makes 15-16 mini ones - or around 7-8 big ones (doughnut pan or maker required) Recipe can be made vegan by using a flax or chia egg, subbing Greek yoghurt with soy or coconut yoghurt and toffuti vegan cream cheese for glaze

Ingredients

  • ⅛ tsp bi carb soda
  • ½ cup oat flour
  • 2 tbsp maple syrup
  • 2 tbsp Greek yoghurt
  • ½ tsp cinnamon
  • ⅜ tsp baking powder
  • ¼ tsp ground ginger
  • 1 egg
  • 1 tsp maple syrup
  • 1 pinch cloves
  • 1 pinch nutmeg
  • 25 g fat free cream cheese
  • ⅛ tsp salt

Step 1

Preheat oven to 180 degrees and spray your pan with nonstick spray.

Step 2

Combine all dry ingredients in a bowl and mix until well combined and no lumps of powder.

Step 3

Add all wet ingredients and mix until well combined - careful not to overmix! Pour into doughnut pan until about 3/4 full and bake for 8 mins.

Step 4

Glaze

Mix cream cheese and extra 1 tsp maple syrup until smooth and well combined. Allow doughnuts to cool completely before icing and voila! Sprinkle with some extra cinnamon or a dusting of powdered sugar and enjoy :)

Comments

laurabiscaro

@dannisteem hahahaha Couldn't agree more, honey!! I could probably eat 3 of these in one mouthful (well,not really, but you got the point hehe) ;D

dannisteem

@lachesisworld of course not! ;) they taste exactly like speccaloos biscuits if you'te familiar :)

lachesisworld

they look cute- do I have to wait for Christmas to enjoy them? ;-)

dannisteem

@laurabiscaro adorable but bigger is better ;) i need a big 6 cavity one now

laurabiscaro

These look absolutely adorable! :3

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