Carrot Soup With Dill Seeds And Sultanas
This Community Recipe was uploaded by the user petragustavsson.
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To me, this is autumn in a bowl!
- 1 large yellow onion
- 2 cloves of garlic
- 6 (or 7) carrots (depending on size)
- 4 cup of water with veg. stock
- 1 tsp dill seeds
- 2-4 tsp hot sauce
- 4 tbsp sour cream
- 1 handful sultanas
- 1 handful pine nuts
- Basil for decoration
Dice the onion and finely chop up the garlic. Slice the carrot into coins. Add it all into a pot, add the dill seeds, salt and pepper, hot sauce and cook for 5 minutes.
Add the water with the stock dissolved into it, cover it with a lid and let it cook for 15-20 until the carrots are completely done. Then transfer it into a blender and blend until smooth and creamy (don’t use all the liquid first, sometimes you don’t need all of it and sometimes you have to add some more).
To serve; add in the sour cream and sprinkle it with sultanas and pine nuts. Decorate with basil and enjoy!
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