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HOMEMADE PIZZA

We have a lot of pizza recipes but this one is our original, bog standard, go-to recipe when we want to quickly cook our takeaway favourite. Trust us when we say there's not much better than a homemade pizza! We'll show you how to make a base from scratch and leave it to you to choose the toppings. Remember cheese. Lots of cheese.

INGREDIENTS

bread

tomato sauce

STEP-BY-STEP-GUIDE

MAKE THE DOUGH

Mix the yeast with a little of the water to form a smooth paste. Sieve the flour into a bowl and add the salt and oil. Pour and mix in the yeast, then the water a little at a time until you have a soft dough.

KNEAD THE DOUGH

Knead for 5 minutes then cover and leave in a warm place for 45 minutes or so.

MAKE THE TOMATO SAUCE

Peel and finely chop the onion and garlic. Fry it in a pan with a splash of olive oil for 5 minutes until soft and sweet. Splash in the wine and reduce by at half then add the tomato passata, basil and seasoning. Simmer for 20-30 minutes until the sauce has a spreadable consistency then allow to cool.

PREHEAT THE GRILL

Preheat the oven as high as it will go.

ROLL THE DOUGH

Take half of the dough mix and roll out to the thickness of a pound coin. Spread over the tomato sauce, right to the edges and scatter with cheese.

TOP, BAKE & SERVE

Arrange the topping of choice over the cheese and cook on a baking tray for about 10 minutes. The edges should be crispy and the cheesy topping melted and golden. Serves 3-4