Recipe: Milk Chocolate Recipe

MILK CHOCOLATE RECIPE

Simple delicious Milk Chocolate that you can whip up in under 20 minutes!

Ingredients

  • 50 g Cocoa Butter
  • 30 g Cocoa Powder
  • 30 g Milk Powder
  • 50 g Icing Sugar
  • 1 pinch Salt
Ingrediants

Step 1

Ingrediants

Measure out ingredients.

Melt Cocoa Butter

Step 2

Melt Cocoa Butter

Melt the cocoa butter in a glass or metal bowl over a pot of simmering water.

Cocoa Powder and Icing Sugar

Step 3

Cocoa Powder And Icing Sugar

Add the icing sugar and cocoa powder and whisk, making sure to dissolve the cocoa and melt the icing sugar.

Milk Powder

Step 4

Milk Powder

Add the Milk powder of your choice and whisk.

Set

Step 5

Set

Pour into either a chocolate mould, a container or a lined loaf pan and leave to set. ( You can speed this up by placing in the freezer for about 15 mins)

Eat

Step 6

Eat

Snap into shards or wrap in tin foil and enjoy!

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