Makes around 12 doughnuts - deep fryer required!
1. Warm milk and melt butter in the microwave until body temperature/lukewarm 2. Combine flour sugar yeast and salt in a bowl 3. Mix in milk butter and egg until the dough comes together 4. Knead on a floured surface until smooth. 5. Place back in bowl and cover with plastic wrap. Allow to prove for 1 hour or until doubled in size. 6. Knock back the dough and knead on a floured surface until smooth. 7. Roll out to 1 cm thick and use 1 big and 1 small cookie cutter to cut out doughnut shapes
8. Set aside to prove for 10 more minutes on a tray 9. Heat deep fryer to 180 degrees Celsius 10. Deep fry 4 doughnuts until golden on one side and then flip. 11. Drain doughnuts on paper towel and roll in cinnamon sugar. 12. Repeat for all doughnuts and then eat them all!!