Recipe: Healthy Crunchy Chocolate Chip Cookies


Gluten free chocolate chip cookies made with unrefined sugars and loads of other great stuff for you! This is for those crunchy cookie lovers!


  • 1 3/4 cup Gluten Free All Purpose Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Vanilla Extract (natural is best!)
  • 1/8 tsp Ground Cinnamon
  • 1/4 cup Cashew (or almond) butter
  • 1/2 cup coconut oil, melted
  • 2 large Eggs (or vegan replacement!)
  • 1/2 - 3/4 cup Organic Coconut Sugar (according to desired sweetness)
  • 1/2 - 3/4 cup Dark Chocolate Mini Chips (according to desired level of chocolate chips!)
Preheat the oven and  get READY!

Step 1

Preheat The Oven And Get Ready!

Preheat oven to 350 degrees . Line baking sheets with parchment paper (or use good quality non-stick pans!)

Ingredient Prep

Step 2

Ingredient Prep

In a medium bowl sift together all dry ingredients (flour, baking soda, salt, cinnamon)


Step 3

Wet Ingredients!

Mix all wet ingredients in a large bowl until full combined and add in dry ingredients 1/3 at a time, add chocolate chips last Dough will be very sticky! Scrape dough out of bowl and wrap in parchment paper -- place in the fridge for 15 - 30 minutes

Get that DOUGH!

Step 4

Get That Dough!

Once set, roll the dough out between two sheets of parchment paper until it's 1/4 of an inch thin Cut out circular (or other) shapes with a medium sized cookie cuter, re-rolling dough until all shapes are cut-out

Bake, Cool, Eat, Repeat!

Step 5

Bake, Cool, Eat, Repeat!

Bake each batch 12 - 15 minutes* or until edge of cookies are dark golden brown Cool on a wire rack and keep in an airtight container (preferably tin) for 2-3 days

Hungry for more? Try one of these!