Recipe: Healthy Crunchy Chocolate Chip Cookies

HEALTHY CRUNCHY CHOCOLATE CHIP COOKIES

Gluten free chocolate chip cookies made with unrefined sugars and loads of other great stuff for you! This is for those crunchy cookie lovers!

Ingredients

  • 1 3/4 cup Gluten Free All Purpose Flour
  • 1/2 cup Almond Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Vanilla Extract (natural is best!)
  • 1/8 tsp Ground Cinnamon
  • 1/4 cup Cashew (or almond) butter
  • 1/2 cup coconut oil, melted
  • 2 large Eggs (or vegan replacement!)
  • 1/2 - 3/4 cup Organic Coconut Sugar (according to desired sweetness)
  • 1/2 - 3/4 cup Dark Chocolate Mini Chips (according to desired level of chocolate chips!)
Preheat the oven and  get READY!

Step 1

Preheat The Oven And Get Ready!

Preheat oven to 350 degrees . Line baking sheets with parchment paper (or use good quality non-stick pans!)

Ingredient Prep

Step 2

Ingredient Prep

In a medium bowl sift together all dry ingredients (flour, baking soda, salt, cinnamon)

WET INGREDIENTS!

Step 3

Wet Ingredients!

Mix all wet ingredients in a large bowl until full combined and add in dry ingredients 1/3 at a time, add chocolate chips last Dough will be very sticky! Scrape dough out of bowl and wrap in parchment paper -- place in the fridge for 15 - 30 minutes

Get that DOUGH!

Step 4

Get That Dough!

Once set, roll the dough out between two sheets of parchment paper until it's 1/4 of an inch thin Cut out circular (or other) shapes with a medium sized cookie cuter, re-rolling dough until all shapes are cut-out

Bake, Cool, Eat, Repeat!

Step 5

Bake, Cool, Eat, Repeat!

Bake each batch 12 - 15 minutes* or until edge of cookies are dark golden brown Cool on a wire rack and keep in an airtight container (preferably tin) for 2-3 days

Hungry for more? Try one of these!