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WHITE CHOCOLATE PEANUT BUTTER PIE

by anana

Quick and easy, great little treat.

INGREDIENTS

STEP-BY-STEP-GUIDE

STEP 1 CHILLING COCONUT MILK

Put a tin of coconut milk in the fridge to chill for a couple of hours (it should turn into coconut cream).

STEP 2 CRUST

Crush the oreos into fine crumb, mix with sugar and melted butter. Press into the base and up the sides of the loose-bottomed cake tin or whatever.

STEP 3 FILLING

Melt the chocolate over a pan of simmering water. Once it's melted, take it off the heat and stir in 3 heaping tbsp of peanut butter. Then add 3 heaping tbsp of chilled coconut cream. Whip for a minute or two using a hand mixer. Pour the filling over the crust and leave in the fridge to set.