A rich, chocolate cake with a special ingredient - port. So, if you like chocolate and port, you'll love this decadent cake.
Bake the cake for 40-45 minutes. Let cool in the pan for 10 minutes. Then transfer to a cooling rack and let cool completely. Dust the top of the cake with powdered sugar, slice and serve.
Whisk together the flour, unsweetened cocoa powder, baking soda and salt in a medium bowl and set aside. Beat the butter and sugar together until creamy. Add the eggs one at a time and beat until combined. Add the vanilla and beat for another minute. Alternately pour in the port and flour mixture until both are combined. Pour the batter into the prepared cake pan
Preheat the Oven to 350 degrees F. Grease a 12-inch bundt pan and set aside.