I have taken the opportunity to honour the mighty meat patty… Food Busker Style! Makes 10 sliders
Fry the red onions in a little rapeseed oil, then add the spices and chopped rosemary. Once the onions are becoming translucent, take them off the heat and place in a large mixing bowl.
Now add the Hellmann’s Ketchup, garlic and mince – the ketchup gives real depth of flavour, so if you wanna add a little more that’s fine. Season with sea salt and freshly cracked pepper and mix thoroughly.
With wet hands, grab golf-ball-sized chunks of the mixture and roll them into balls, then flatten down while shaping the sides as well so you have mini discs. Place in the fridge for 30 minutes to rest so they don’t break up when you cook them.
Next heat a pan to a medium to high heat. Drizzle a little oil on the top of each burger and place them, oil side down into the hot pan. Cook for about 2 minutes each side.
While they are cooking, toast your burger buns and prepare the garnish, then place the burgers on the buns and lay the tomatoes, onion and feta on top. Dollop a little yoghurt on each slider and dust with paprika. Finally sprinkle the mint all over the burgers and serve. BOOM!