Another incredible recipe found on


LAMB SLIDERS

by foodbusker

I have taken the opportunity to honour the mighty meat patty… Food Busker Style! Makes 10 sliders

INGREDIENTS

STEP-BY-STEP-GUIDE

STEP 1 - LETS GET GOING

Fry the red onions in a little rapeseed oil, then add the spices and chopped rosemary. Once the onions are becoming translucent, take them off the heat and place in a large mixing bowl.

STEP 2 - WE'LL MIX IT UP A BIT HERE!

Now add the Hellmann’s Ketchup, garlic and mince – the ketchup gives real depth of flavour, so if you wanna add a little more that’s fine. Season with sea salt and freshly cracked pepper and mix thoroughly.

STEP 3 - GET THOSE HANDS INVOLVED

With wet hands, grab golf-ball-sized chunks of the mixture and roll them into balls, then flatten down while shaping the sides as well so you have mini discs. Place in the fridge for 30 minutes to rest so they don’t break up when you cook them.

STEP 4 - IT'S GETTING HOT IN HERE

Next heat a pan to a medium to high heat. Drizzle a little oil on the top of each burger and place them, oil side down into the hot pan. Cook for about 2 minutes each side.

STEP 5 - BOOMTOWN

While they are cooking, toast your burger buns and prepare the garnish, then place the burgers on the buns and lay the tomatoes, onion and feta on top. Dollop a little yoghurt on each slider and dust with paprika. Finally sprinkle the mint all over the burgers and serve. BOOM!