Sticky Buffalo Wings
This Community Recipe was uploaded by the user tomjetland.
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- 100 g brown sugar
- 1 tbsp water
- enough Panko breadcrumbs
- 80 ml franks hot sauce
- ½ tsp garlic powder
- 10 wings
Raw Chicken Cutting.. Yurk
Separate drum sticky bit and wing. Discard wing tips
Coat the Wing parts in flour.
Then dip in egg (I used milk because I'd run out of eggs, it worked fine)
Then coat in panko/ordinary bread crumbs. Not sure of quantity. You want enough to cover these babies.
Shake of excess
Lightly grease a baking sheet.
Line with grade proof paper.
Place wings on papered sheet.
Spray wings with lots of spray oil. (Healthy!)
Bake for 30/40 minutes at 210c (180 fan I guess dependent) turning a couple of times through. Add more oil if they look a bit dry.
Combine sauce ingredients in a small sauce pan.
Franks hot sauce.
Heat through until sugar has dissolved and starts to bubble round the edges.
Add water. If you want it a bit runny.
Sticky Wing Time
Once wings are cooked remove from oven and let rest for a few minutes.
Place wings into a bowl and pour over your sauce.
Make sure they're properly coated with it.
I like to add a few splashes of the left over sauce from the bottle or some Tabasco or some of the hotter sauces to give it a little more umph.
I'm still playing with this recipe. Some like a blue cheese sauce with it. I'm not sure it needs it.
Hungry for more? Try one of these!