Recipe: Hot Chocolate Fudge Pudding


This is a decadent, rich and delicious chocolate pudding. The best part? A sauce is contained within and provides the perfect accompaniment to this delicious dessert! A chocaholic's dream!


The Cake Batter

  • 120 g melted butter
  • 25 ml milk
  • a drop vanilla extract
  • 2 whole eggs
  • 85 g self-raising flour
  • 25 g cocoa
  • 120 g caster sugar
  • 50 g dark chocolate
  • 50g g toasted hazelnut
  • 1 shot Frangelico


  • 120 g soft brown sugar
  • 1 heaped tbsp cocoa
  • 240 ml water
  • 1 shot Frangelico


  • 1 pod vanilla
  • 1 dollop clotted cream
Mixing the Wet Ingredients

Step 1

Mixing The Wet Ingredients

Whisk the melted butter, eggs, milk and vanilla together.

Mixing the Cake Batter

Step 2

Mixing The Cake Batter

Place the flour, sugar and cocoa into the mixer and combine slowly. Add in the chocolate and nuts. Pour the batter into a greased 1 litre baking dish.


Step 3


Preheat an oven to 180°C.

Making the Sauce

Step 4

Making The Sauce

Place the soft brown sugar, cocoa and water into a pan and heat to a bubble. Boil for 2 minutes, then stir in the hazelnut liquor. Pour the sauce over the cake batter, then bake for 35 minutes.

Serving Up

Step 5

Serving Up

Leave to rest for 10 minutes before digging in and serving up. Scrap the seeds from the vanilla pod and beat into the clotted cream to dollop alongside the dessert.

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