We'd never even heard about this until it was shared with us. It's a delicious milkshake/smoothie from Mexico that includes making your own rice milk... the original recipe from Pigadimar on sortedfood.
Pour the rice, almond flakes and water into a large bowl. Chuck in the cinnamon stick and keep in the fridge for 8-12 hours. Remove the mixture from the fridge and blend until as smooth as possible.
Strain the mixture through a piece of muslin cloth, or a very fine sieve.
Pour the strained milk into ice cube trays and freeze.
In a blender, combine the ice cubes with the regular milk, condensed milk, honey, vanilla extract, cinnamon and salt. Blend until smooth, with a drinking consistency.
Whisk the double cream in a bowl until it reaches soft peaks. Transfer to a piping bag with a star nozzle. Pipe the whipped cream over the top of the drink and drizzle with caramel sauce.