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HORCHATA SHAKE

We'd never even heard about this until it was shared with us. It's a delicious milkshake/smoothie from Mexico that includes making your own rice milk... the original recipe from Pigadimar on sortedfood.

INGREDIENTS

STEP-BY-STEP-GUIDE

MAKE A RICE AND ALMOND MILK

Pour the rice, almond flakes and water into a large bowl. Chuck in the cinnamon stick and keep in the fridge for 8-12 hours. Remove the mixture from the fridge and blend until as smooth as possible.

STRAIN THE MILK

Strain the mixture through a piece of muslin cloth, or a very fine sieve.

FREEZE THE MILK IN CUBES

Pour the strained milk into ice cube trays and freeze.

BLITZ UP THE DRINK

In a blender, combine the ice cubes with the regular milk, condensed milk, honey, vanilla extract, cinnamon and salt. Blend until smooth, with a drinking consistency.

DECORATE TO SERVE

Whisk the double cream in a bowl until it reaches soft peaks. Transfer to a piping bag with a star nozzle. Pipe the whipped cream over the top of the drink and drizzle with caramel sauce.