Giving away food gifts at Christmas is always a nice touch... something personal that you've taken the time to make. So often they are sweet ideas, but these salts are a perfect savoury option... great for any foodie!
Peel off the skin from a lemon, orange and lime (trying to avoid too much pith) and dry in an oven at 100 degrees C for an hour or two. Blitz in a spice grinder to a fine dust, then add a generous handful of sea salt and blitz briefly again. Package in a small glass jar to label and wrap.
Blitz a handful of porcini mushrooms up to a fine dust in a spice grinder then add in an equal amount of sea salt and give it one final blitz. Store in an airtight container and wrap as you prefer.
Blitz a large handful of sea salt with the matcha powder in a spice grinder for literally just a second. Transfer to a glass jar to label and wrap.
Blitz the pink peppercorns, star anise and cinnamon stick up to a fine powder in a spice grinder. Add in the sea salty and give it one more blitz. Stash in a jar and give away to your foodie friends.