Recipe: Cumin And Honey Roasted Roots

CUMIN AND HONEY ROASTED ROOTS

Three hardy robust root veg all roasted up with the additional of a little honey and cumin. What's easy about these is you can prep them way in advance and not have to worry until the last minute!

Ingredients

  • 500 g carrots
  • 500 g parsnips
  • 500 g beetroot
  • 2 tbsp cumin seeds
  • 2 tbsp olive oil
  • 2 tbsp runny honey
Preheat the oven

Step 1

Preheat The Oven

Preheat the oven to 200ºC.

Peel and cut the veg

Step 2

Peel And Cut The Veg

Peel the carrots, parsnips and beetroot. Keep the beetroot separate to the other veg. Slice the carrots and parsnips into quarters lengthways, or sixths if they’re really big. Slice out the core from each parsnip after slicing it. Cut the beetroots into 8 segments.

Oil and season them

Step 3

Oil And Season Them

Place each of the veg on a separate tray, then drizzle over the olive oil, salt, pepper and the cumin seeds. Toss each vegetable on it’s tray to coat them.

Roast and honey

Step 4

Roast And Honey

Place the veggies into the oven and cook until just soft, that’ll be 30 minutes for the carrots and parsnips and 40 for the beetroot, then drizzle with the honey and return the oven for another 5-10 minutes to gain a golden glaze. If your oven can’t fit all three veg at once, just cook one or two at a time, then move them to one tray or dish and reheat just before serving!

Comments

sadiyahakther

Carrots glazed with honey and honey mustard.

sandramadelene

A real autumn treat! Oven baked root vegetables are the best. They're sweet, cheap and healthy! I combined them with fish and tzatziki sauce this time, but chicken, meat or maybe salmon works just as well! No measurements, just make as much as you like.

nspiredliza

Roasted carrots, parsnips, and acorn squash with honey and cumin. BIG hit at the house!

shbenj

Roasted chicken for a dinner with friends. Stuffed with lemon, garlic, orange and rosemary, and steamed with some white wine. Served with roasted potatoes, garlic, onion and beetroots, sautéed dutch carrots, brussel sprouts, mushrooms and lemon

shbenj

Roast chicken dinner for some friends

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