Recipe: Duck Pate On Bagel Croutes


Making the most of a pre-made ingredient like a pate and transforming it into a neat liltle canapé is smart... but using other tricks like a bagel to cut out the rounds makes it even easier!


  • 1 fresh red onion bagel
  • 1 shot olive oil
  • 100 g duck and ruby port paté
  • 75 ml double cream
  • 1 small bunch of fresh parsley
  • 1 handful of red grapes
Preheat an oven

Step 1

Preheat An Oven

Preheat an oven to 180ºC.

Bake the bagel rounds

Step 2

Bake The Bagel Rounds

Thinly slice the bagel vertically, to get thin, round bases. Place the bases onto a baking tray. Drizzle over a little olive oil. Bake the bagel croutons for 5 minutes, until golden and crisp, then allow them to cool.

Loosen the paté

Step 3

Loosen The Paté

Beat the cream into the pate until all the lumps are smooth, then chop the parsley and stir that in too! Spoon a small amount as neatly as possible onto each bagel slice, using a warm teaspoon.

Garnish with grape

Step 4

Garnish With Grape

Slice the grapes into thin slithers and place one onto the pate with a tiny sprig of parsley. Serve up with a couple of other canapés!

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