Community Recipe: Korean Pork Burger With Kimchi

KOREAN PORK BURGER WITH KIMCHI

This Community Recipe was uploaded by the user will_fett.

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Spicy, juicy Asian burger

Ingredients

  • kimchi
  • 1 tbsp fish sauce
  • ½ tsp black pepper
  • ½ cup rolled oats
  • hamburger buns
  • leaf lettuce
  • 1 egg
  • 3 green onions
  • 3 tbsp soy sauce
  • 1 thumb Ginger
  • 1 lb ground pork
Mix

Step 1

Mix

Grate ginger and add to ground pork along with black pepper, egg, rolled oats, soy sauce, and fish sauce.

Form

Step 2

Form

Add chopped green onions to meat. Let sit for 15 min allowing oats to soak up excess liquid. Form patties.

Fry

Step 3

Fry

Add a little oil to a skillet. Cook patties on a low to medium heat. 7 or 8 minutes on each side or until cooked through.

Brown

Step 4

Brown

Using a little grease from the pan brush your hamburger buns and place them in a dry pan on medium heat to brown.

Assemble

Step 5

Assemble

Place lettuce on the bun and patties on the lettuce. Top burger with kimchi.

Give in

Step 6

Give In

Give in to the watering mouth and take a bite.

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