Make The Soup
Add the green onions, bay leaves, coconut milk, and water. Bring to a simmer, then add the pumpkin and taro, and cook for 5 minutes. Reduce heat if it turns into a boil – you’re looking for a lively simmer, but not a full-on boil. Add the potatoes and cook for another 3 minutes. Stir in the okra, plantain, and carrots, and cook for another 5 minutes. Finally, remove the green onions (and any bay leaves and thyme sprigs you can find), then add the collard greens; simmer until darkened and bright green, about 4 more minutes. At this point, all of the vegetables should be easily pierced with a fork.