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GINGER ALE AND APPLE CRUSH

Having a BBQ or picnic this weekend? Don't forget to pack your punch! This is our homemade ginger ale (the quick cheat's version) transformed into an awesome icy drink.

INGREDIENTS

STEP-BY-STEP-GUIDE

MAKE THE SYRUP

Heat the water and sugar in a pan, along with the cinnamon stick and the peel of a lime, to dissolve the sugar. Bubble for a minute or so then remove from the heat.

INFUSE THE GINGER

Allow to cool slightly before added to the grated ginger, leave the mixture to infuse. Strain through a fine sieve to give you an awesome ginger syrup.

ADD SODA & MINT

Dilute the syrup with ice cold soda water and stir in a handful of fresh mint leaves.

ADD APPLE JUICE

Squeeze plenty of fresh tangy juice from a handful of apples. crush some ice. Fill a glass up about 1/3 of the way with the crushed ice.

SERVE!

Add one third apple juice and one third ginger ale. Stir one and serve immediately.