Recipe: Quiche Cupcakes


We've made quiche before, and we all know it's one of Ben's favourites. But this method beats them all if you want quick results. Little individual ones without the need for fussing with pastry... they look almost like quiche cupcakes! And who are we going to share this recipe with... Donal Skehan of course! He was in London and we simply couldn't refuse the opportunity to cook with him.


  • 6 flour tortillas
  • 4 eggs
  • 400 ml double cream
  • 1 pinch salt and pepper
  • 1 bunch fresh parsley, chopped
  • 3 spears fresh asparagus
  • 100 g smoked trout
  • 200 g cream cheese
  • 1 bunch fresh chives
  • 1 lemon
preheat the oven

Step 1

Preheat The Oven

Preheat an oven to 180°C.

cut the tortillas

Step 2

Cut The Tortillas

Cut circles out of the flour tortillas that are a fair bit bigger than your muffin tins. Push then into the tins so that they rise up out of the top.

whisk eggs and cream

Step 3

Whisk Eggs And Cream

Whisk the eggs and cream together with the salt, pepper and some freshly chopped parsley.

Add asparagus and trout

Step 4

Add Asparagus And Trout

Cut the asparagus spears into small batons and place into the base of each tortilla shell. Lay a few pieces of the smoked trout over the top of the asparagus.


Step 5


Pour the egg mixture over that to fill the shell almost to the top. Bake in the oven for 25 minutes, then leave to cool.

beat together

Step 6

Beat Together

Beat together the cream cheese, chopped chives, salt, pepper and a squeeze of lemon juice. Transfer the mixture to a piping bag with a star nozzle and use to pipe swirls onto of the cooled quiche cupcakes.


Step 7


Garnish with fresh herbs and enjoy on a picnic, packed lunch or as a cute little starter. Makes 6

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