Recipe: Chocolate Cookie Cupcake Ice-Cream Cone

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This recipe is pretty epic... it was built for the internet... crammed with all the stuff you guys love. But when Chris and Nick from The Brothers Riedell came to help us bake them... they had to make it even more epic by transforming the whole thing into a blockbuster movie!

Ingredients

For The Cupcake Mix

150 g butter
150 g light brown sugar
3 eggs, beaten
120 g self raising flour
1/2 tsp baking powder
30 g cocoa powder
1 box mini oreo cookies
10 flat bottomed ice cream cones

For The Toppings

150 g butter
190 g icing sugar
1 tbsp milk
2 chocolate flakes
1 handful sprinkles

Step 1

Preheat Oven

preheat the oven to 180ºC.

Step 2

Create Mixture

beat the butter and the brown sugar until light and fluffy. add the eggs, one at a time, and mix until fully incorporated. combine the flour, baking powder and cocoa powder before folding them in.

Step 3

Divide Mix Into Wafer Cones

spoon the mixture into the flat bottomed ice cream wafer cones to fill them halfway up. poke a few mini oreo cookies into each.

Step 4

Bake Cupcakes

bake in the oven for 20 minutes, until cooked through. allow the cupcakes to cool.

Step 5

Make Icing

beat the butter in a bowl until soft, then gradually mix in the icing sugar before adding the milk. transfer the soft pale buttercream into a piping bag with a star nozzle. pipe the buttercream onto the cooled cupcakes, and top with a chocolate flake and sprinkles.