Community Recipe: Sesame Chicken Toast


This Community Recipe was uploaded by the user louise.

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I loooooove Sesame Chicken Toast, especially with sweet chilli sauce :)


  • 50 g White sesame seeds
  • 0 Vegetable oil for deep frying
  • 4 slices Thick sliced white bread
  • 1 handful Coriander stalks
  • 20 g Ginger
  • 2 cloves Garlic
  • 1 tsp Chinese five-spice powder
  • 250 g Chicken mince
  • 2 tbsp Soy sauce
Preheat the fryer

Step 1

Preheat The Fryer

Preheat the fryer to 180ºC.

Make the chicken paste

Step 2

Make The Chicken Paste

Peel and roughly chop the garlic, ginger and washed coriander stalks. Place the chicken mince in a food processor with the garlic, ginger, coriander, soy sauce and 5 spice powder. Blitz until you have a paste.

Assemble the toast

Step 3

Assemble The Toast

Spread the chicken mixture evenly on to the bread, right to the edges and quite generously. Tip the sesame seeds on to a plate and dunk the bread, chicken mix side down, into the seeds to coat.

Deep fry the toast

Step 4

Deep Fry The Toast

Cut the raw chicken toast into small squares and fry in the oil for 3 minutes, until golden brown all over.

Serve up!

Step 5

Serve Up!

Blot the fried pieces on the kitchen paper and serve with the sweet chilli sauce, for dipping. Makes 16

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