With Easter just around the corner, what better time to make Easter Eggs? Loads of you wanted us to make them, so we set Ben to work... Unfortunately Jamie & Mike don't quite have Ben's explanation skills... What do you think?
Snap chocolate Melt in microwave Pour into egg mould Spread to the edges and keep it thick Leave to set Release from mould. Melt the edges of one, and stick two halves together.
Slowly melt butter, milk, sugar and condensed milk and vanilla extract in a pan. Bubble gently for 10 minutes. Add raisins and mixed spice. Pour into Clingfilm lined tin. Leave to set. Cut into pieces.