Recipe: Chocolate & Peanut Butter Fondant In A Mug


This is a wobbly knee moment! You'll have to try it to appreciate how special it is! Perhaps it only uses 5 ingredients (plus a bit of butter to grease the mugs) but they marry up together into something unbelievably magical!


  • 100 g dark chocolate
  • 1 tbsp crunchy peanut butter
  • 1 tbsp butter
  • 2 large eggs
  • 80 g caster sugar
  • 40 g self-raising flour
preheat oven

Step 1

Preheat Oven

Preheat an oven to 200°C.

melt choc & peanut butter

Step 2

Melt Choc & Peanut Butter

Melt the chocolate and peanut butter in a bowl in the microwave or over a pan of simmering water.

prep mugs

Step 3

Prep Mugs

Rub the butter round the inside of two mugs with your fingertips.

prep eggs

Step 4

Prep Eggs

Separate the eggs placing the whites into a clean dry bowl.

add ingredients to mixture

Step 5

Add Ingredients To Mixture

Add the sugar and egg yolks to the chocolate mixture and mix in. Fold in the flour.

whisk eggs & add to mixture

Step 6

Whisk Eggs & Add To Mixture

Whisk the egg whites until you have stiff peaks. Fold the egg whites into the chocolate mixture in two batches maintaining as much air as possible.

divide mixture

Step 7

Divide Mixture

Divide the mixture between the mugs.

bake and serve

Step 8

Bake And Serve

Bake for 10-12 minutes, depending on the shape of your mug, then allow to rest for a minute before serving in the mug with a dollop of vanilla ice cream. Serves 2

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