This popular Mexican breakfast or brunch idea has just been made easier and cooler... by bunging it in a mug! Ready in minutes if you cook the entire process in the microwave you'll be wondering why you haven't tried this out before!
Preheat an oven to 200°C.
Chop the chorizo and spring onions into small pieces.
Drain the beans. Dice the tomato flesh, removing the middle seeds.
Add all the ingredients to a bowl and mix well with the spices and salt.
Divide between two mugs. Cook each one in a microwave for 2.5 minutes on full power at 800 watts. Remove and stir the bean mixture, making sure its hot all the way through.
Form a well in the centre. Crack an egg into the top of each mug, then bake for 8 minutes in the oven. (You can return to the microwave for another minute if you prefer).
Leave to stand for a minute before sprinkling with a little fresh coriander or parsley and serving. Serves 2