Recipe: Peach Fool In A Mug
This is a backup... A contingency, yet often ends up being the star of the show! When you need to throw a dessert together for friends at a moments notice... then this is the one. Making use of a tin of fruit, some biscuits, cordial and simple fool mixture it takes moments but looks stunning.
- 400 g peach slices in juice
- 1 shot elderflower cordial
- 4 tbsp natural yoghurt
- 4 tbsp full fat crème fraîche
- 1 tbsp icing sugar
- 2-3 fresh mint leaves
- 1 handful amaretto biscuits
- 1 fresh ripe peach
Blitz The Peaches
Open and drain the peaches.
Blitz them to a purée with a shot of elderflower cordial.
Whisk the yoghurt, crème fraîche and icing sugar together in a bowl.
Slice The Mint
Slice the mint leaves as finely as possible and mix into the yoghurt.
Crush The Biscuits
Crush some amaretto biscuits into the bottom of a glass mug.
Add The Peach
Spoon in a little of the peach.
Cover With Yoghurt
Cover that with a layer of the sweetened mint yoghurt.
Repeat with more biscuit, peach and yoghurt… finishing with a final sprinkle of crushed up biscuits.
Garnish And Serve
De-stone and slice the peach, using the slices to garnish the mug.
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