Fry The Rice
Peel and finely dice the shallot, garlic and ginger for the rice.
Heat the oil in a saucepan and add the mushrooms, shallot, garlic and ginger to fry for 2-3 minutes until everything begins to soften.
Chuck in the rice and coat it in oil then pour over the stock.
Reduce the heat to a simmer and cook until the liquid has evaporated and the rice is plump and cooked, then pour in the soy sauce and mirin.