This pudding takes all of 5 minutes to make, but it taste so good that people won't believe how easy it is. The condensed milk and yoghurt mixture will turn into an amazing sweet custard, the strawberry and lemon keep it fresh and the sponge fingers and sugar give some crunch...stick it all under the grill and you're Sorted!
Preheat a grill to a medium high heat.
Grab a shallow baking dish and lay the sponge fingers into a single layer in the bottom. Zest the lemon and squeeze the juice over the top of the sponge fingers.
Hull and quarter the strawberries then scatter half of them over the base. Mush some of the strawberries up a little with the back of a fork.
Whisk together the condensed milk with the yoghurt and pour over the dish. Finish with another layer of strawberries and a generous sprinkling of brown sugar.
Place the dish under the hot grill and leave to warm through and caramelise the top for about 4-5 minutes. Remove and decorate with some toasted almond flakes and a few leaves of picked mint.
Serve immediately and tuck in with family or friends. Serves 4