Community Recipe: Veggie Bread


This Community Recipe was uploaded by the user studentchow.

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I’ve done chilli before and this recipe mainly based on my Orzo Recipe (the only difference is I took out the Bacon and I added diced Ancho Chilli with beef stock and Cocoa Stick. The main star is Courgette and Carrot Bread. Ave it.


  • 1 tsp Baking Powder
  • 2 Carrots (Peeled)
  • 1 tsp Chilli Flake
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Honey
  • 2 Courgettes (Grated)
  • ¼ cup Olive Oil
  • 4 Eggs
  • ½ cup Milk
  • 2 cup Wholemeal Flour

Step 1


Start by prepping your veg and pre-heating your oven to 170 Degrees Celsius. Mix together your egg, oil, and water. Add your grated veg and beat together here seasoning with salt, pepper, and paprika. Fold in your dry ingredients and then add to a loaf tin. Sprinkle on Onion and Sesame Seeds before adding to your oven and baking for 45 minutes.


Step 2


Serve with your slow cooked chilli when the Brisket is tender and able to pull apart. Give this recipe a go and let me know how you get on.

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