Chinese Scallion Pancakes
This Community Recipe was uploaded by the user lachesisworld.
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A different, but tasty kind of pancake. Makes 3 medium ones
- 1 cup all purpose flour and some later
- 1/2 cup hot but not boiling water
- 3 tbsp vegetable oil
- 1 tsp sea salt
- 3 g spring onions
- 1 tbsp soy sauce
- 1 tbsp black Chinese vinegar
- 1 tsp tahini paste
- 1 tsp sesame oil
- 1 tsp hot sauce
- 1 tsp toasted sesame seeds
Make The Dough
pout the hot water into the flour and stir in one direction with your chopsticks. Bring it together and knead it 3 minutes. Wrap in clingfilm and let it rest 30 min
roll it into a sausage and divide into 3 pieces. roll each out into a circle
brush with oil, sprinkle with sea salt and spring onions and roll into a sausage and that in like a cinnamon bun, tuck the end under
flatten with your hand first, then take the rolling pin and make a fine pancake.
toss into the oil and bake on both sides until you get some dark spots. Make the dipping sauce and serve
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