Community Recipe: Mongolian Beef In A Crock Pot


This Community Recipe was uploaded by the user lachesisworld.

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Super easy and melt in your mouth tasty. Serves 4


  • 800 g flank steak
  • 1/2 cup potato starch
  • 2 g red onions
  • 2 g carrots
  • 2 g cloves of garlic
  • 1 g knob of ginger
  • 2 g bay leaves
  • 1/2 cup dark muscovado sugar
  • 1/2 cup soy sauce
  • 450 ml high quality beef stock
  • 350 ml water
  • 5 g drops of Tabasco
  • 1 g salt and pepper
prepare the veggies

Step 1

Prepare The Veggies

peel and cut carrots, ginger, garlic and carrots and cut them not too fine- slice the steaks into thin cuts and place them into a freezer bag with the potato starch and coat well

crock pot

Step 2

Crock Pot

Uae a slow cooker and fill it with the veggies first, the add the beef strips and get all other ingredients in too.


Step 3


cook for 4,5 hours and season well. Serve with rice and steamed broccoli

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