Community Recipe: Satay Chickpea Pockets


This Community Recipe was uploaded by the user studentchow.

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This is kind of a special recipe for me, as this is the first recipe I’ve done in a long time that is connected to the full blown launch of my YouTube Channel! The Channel will be the link on my main page so go check that out and we’ll see how far we can run on this! This was out of a challenge to make a meal to a brief with some random factors thrown in. Get on it!


  • 1 tbsp Red Curry Paste
  • 1 tbsp Soy Sauce
  • 2 Cans Chickpeas
  • 2 Handfuls Spinach
  • 1 Red Pepper (Sliced into Julienne)
  • 1 tbsp Peanut Butter
  • 2 Carrots (Peeled and Grated)
  • 6 Wholemeal Pitta Breads
  • 1 Spring Onion (Diced)

Step 1


Start by prepping your veg. Add your grated Carrot and Chickpeas to a pan with a shot of Oil over a high heat. Season with Salt and Pepper and sweat off for about 5 minutes. Then add your Curry Paste, Soy Sauce, and Peanut Butter, mixing throughly to get a consistency similar to Refried Beans.


Step 2


Add your Bread to a tray and bake at Gas Mark 3/ 135 degrees Celsius for 5 minutes.


Step 3


Half and open up your Pitta Breads. Add your Spinach, Red Pepper, Chickpeas, and Spring Onion, and job done. Recipe couldn’t be any easier. Give it a go, watch the Vid, Subscribe to the Channel and let me know how you get on!

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