Tomato Soup And Grilled Cheese
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As classic a combo as you can get. No fusions. Just bold flavours. A while back when I first started I made a Tomato soup that ended up being more of a Hot Sauce. I’ve paired back a bit to create a homage to something truly wonderful. I know I’m doing a lot of Soups, but as the Starks say “The North Reme-“, I mean. “Winter is coming”. And you’ll need all the cheat day comfort food you can get your hands on.
- 1 tsp Grated Nutmeg
- ½ cup Grated Cheddar
- 2 tsp Cayenne Pepper
- 1 Red Chilli (Diced and Deseeded)
- 2 Cans Chopped Tomatoes
- 75 g Mozzarella
- 1 tbsp Parmigiana
- 1 tsp Dried Oregano
- 2 Slices Ham
- 1 Vegetable Stock Cube
- 1 tsp Dried Basil
- 2 Slices Crusty White Bread
- 1 Red Onion (Diced)
- 1 tsp Paprika
- 1 tbsp Balsamic Vinegar Glaze
- 3 Cloves Garlic (Diced)
- ¼ cup Melted Butter
Start by prepping your Veg. Add to a pan over a high heat with a shot of Oil and fry off. Season with Salt and Pepper.
Add your Tomatoes, Stock Cube, Herbs, Spices (only adding 1 tsp of Cayenne, and none of the Nutmeg), Vinegar, and 2 Cans worth of Hot Water (just fill the empty Tomato Cans). Leave to simmer while you prep your grilled cheese.
Prep Your Grilled Cheese!
Prep your Grilled Cheese by buttering both sides of your Bread. Mix together grated Parmigiana, Cheddar, Black and Cayenne Peppers, and Grated Nutmeg. Layer on your Cheese, Ham, and Mozzarella.
Add your Grilled Cheese to a Hot Pan and cover to help the Cheese Melt. Flip after 3-5 minutes. To cook the other side.
Serve when your Grilled Cheese is at the Appropriate Crispiness for your Tastes with a Big Bowl of your Soup and enjoy. Classic comfort food. At its finest. Give it a go and let me know how you get on.
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