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PISCO SOURS

The pisco sours cocktail. A total South American classic! It's sweet... it's sour... it's tangy... it's refreshing. This is a recipe Ben learnt from a top notch bartender on his trip to Peru. So if you're going to make it, better do it as authentically as possible, right?!

INGREDIENTS

STEP-BY-STEP-GUIDE

BLEND AND SERVE!!

Add all but the bitters into a cocktail shaker and shake until ice cold and foaming. Pour into a glass and splash on a couple of drops of bitters. Serve immediately. Makes 1 *If making several at once, feel free to use a blender. If so, halve the amount of egg white.

VARIATION WITH FRUIT

75ml strained fruit purée (good with passionfruit or strawberry) 75ml pisco 1 lime 25ml sugar syrup 1 egg white (½ if doing it in machine) 3 splash bitters (don’t use on strawberry version)