Recipe: Date And Walnut Tea Bread
- 1 egg
- 70 g light muscovado sugar
- 200 g stoned dates (chopped)
- 25 g walnuts (chopped)
- 40 g unsalted butter
- 125 g self raising flour
- 100 ml hot tea
- ½ tsp bicarbonate of soda
- ½ grated rind of lemon
Before You Start
Preheat oven to 180'c / 350'F / Gas mark 4
Zest the lemon and chop the dates roughly
Place dates, bicarbonate of soda and lemon zest in a bowl and add all the hot tea.Leave to soak for 10 minutes until soft.
Cream together the butter and sugar until light and fluffy. Then beat in the egg
Slowly stir into the date/tea mixture
Fold in the flour using a large metal spoon.Chop the walnuts, then fold them in the mixture.
Spoon the mixture into cake tins and spread evenly.
Bake for 35 to 40 minutes until golden brown
Cool for 10 minutes and decorate
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