Craving a delicious, melt in your mouth chocolate dessert? We've got you SORTED! This chocolate fondant recipe is easy to make and only takes 15 minutes! With a soft chocolate cake exterior and a mouth watering melted centre, you will dream of this dessert for days after making it. But guess what? It's so easy and quick, you can make it again!
Preheat the oven to 200ºC.
Grab 4 ramekins or 190ml pudding moulds. Grease the ramekins with a thin layer of butter. Tip cocoa powder into the ramekins and roll them around to coat the whole inside with the cocoa powder.
Dice the butter and chop the chocolate into small cubes. Microwave on high (800W) for 20 seconds at a time, stirring in between until almost all of the chocolate has melted. Stir to melt the last bit of chocolate. Crack the eggs and egg yolks into a mixing bowl. Add the sugar and the salt and whisk until pale. Fold the chocolate mix into the eggs. Add the flour and fold to combine fully.
Pour the chocolate mix into the ramekins, filling about ¾ of the way up. Put the ramekins onto a baking tray and bake for 12-14 minutes (it can take some experimentation with your oven and the size of your moulds!).
Serve up with fridge cold creme fraiche! Serves 4