Recipe: 15 Minute Chocolate Fondant

15 MINUTE CHOCOLATE FONDANT

Craving a delicious, melt in your mouth chocolate dessert? We've got you SORTED! This chocolate fondant recipe is easy to make and only takes 15 minutes! With a soft chocolate cake exterior and a mouth watering melted centre, you will dream of this dessert for days after making it. But guess what? It's so easy and quick, you can make it again!

Ingredients

  • 1 tbsp unsalted butter
  • 2 tbsp cocoa powder
  • 120 g unsalted butter
  • 120 g dark chocolate
  • 2 eggs
  • 2 egg yolks
  • 120 g caster sugar
  • 1/2 tsp salt
  • 30 g plain flour
  • 4 tbsp creme fraiche
Preheat the Oven

Step 1

Preheat The Oven

Preheat the oven to 200ºC.

Line the Ramekins

Step 2

Line The Ramekins

Grab 4 ramekins or 190ml pudding moulds. Grease the ramekins with a thin layer of butter. Tip cocoa powder into the ramekins and roll them around to coat the whole inside with the cocoa powder.

Make the Batter

Step 3

Make The Batter

Dice the butter and chop the chocolate into small cubes. Microwave on high (800W) for 20 seconds at a time, stirring in between until almost all of the chocolate has melted. Stir to melt the last bit of chocolate. Crack the eggs and egg yolks into a mixing bowl. Add the sugar and the salt and whisk until pale. Fold the chocolate mix into the eggs. Add the flour and fold to combine fully.

Bake

Step 4

Bake

Pour the chocolate mix into the ramekins, filling about ¾ of the way up. Put the ramekins onto a baking tray and bake for 12-14 minutes (it can take some experimentation with your oven and the size of your moulds!).

Serve!

Step 5

Serve!

Serve up with fridge cold creme fraiche! Serves 4

Comments

natashaaksmith

Made this, twice! Good warm or chilled (daughters ended up in the fridge as left overs). Whip cream or ice cream on the side is great.

dav1d4712

vanilla ice cream is fine too right

redwood98

Wait for it to defrost then give it around the same amount of time maybe a little longer if they are not fully cooked.

redwood98

I am going to make it now!

marianomaggie

How long will I have to cook these if I've frozen them? Should I wait for it to cool down to room temperature first?

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