Start The Paella
Peel and dice the onions and tomatoes. Peel and mince the garlic.
Put a paellera or a large frying pan over a high heat and add the olive oil. Add the onions, tomatoes and garlic.
Turn the heat on the pan down and fry for 10 minutes, stirring regularly, then add the rice. Turn the heat up, stir in the smoked paprika and then pour in the white wine. Let it bubble away and reduce by half.