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EGG MAYO SANDWICH

How to make a perfect egg mayo sandwich? Add some spice because it really brings out the flavour of the filling! You too can give this classic a boost with just a few simple ingredients. It's timeless and simply delicious.

INGREDIENTS

egg sandwich

STEP-BY-STEP-GUIDE

COOK THE EGGS

Bring a pan of water to a boil over a high heat. Carefully lower the eggs into the water and cook for 7 minutes. Remove and run under cold water for a few minutes, then leave them to sit in cold water for another 5 minutes. Peel the eggs and roughly chop them.

MAKE THE EGG MAYO

Add to a bowl with the mustard, mayo, cayenne and vinegar. Stir well to combine. Season generously with salt and pepper then gently fold in the cress.

CONSTRUCT THE SANDWICH

Spread the butter over one side of each bread slice. Pile the egg mayo mixture onto the buttered side of two of the slices, then sandwich with the other slices, butter side down. Slice and enjoy!