Recipe: Ham, Goats Cheese & Pea Linguine Frittata


The perfect summer dish that's so creamy, versatile and packed full of fresh herbs and delicious ingredients. Have it hot for lunch or dinner? Cool it down and serve at a BBQ or take it on a picnic! It's a simple recipe so get stuck in.


  • 200 g cooked linguine
  • 100 g ham
  • 50 g leeks
  • 100 g peas
  • 2 sprigs mint
  • 2 sprigs basil
  • 1 tbsp lemon zest
  • 12 eggs
  • 200 ml double cream
  • 6 slices firm goats cheese
  • 1 tbsp butter

To Serve

  • 2 sprigs mint
  • 2 sprigs basil
Preheat the Oven

Step 1

Preheat The Oven

Preheat the oven to 190ºC.

Combine the Fillings

Step 2

Combine The Fillings

Slice the leek and add it to an ovenproof dish with the linguine, ham, peas, herbs and lemon zest. Toss everything together.

Add the Egg Mix

Step 3

Add The Egg Mix

In a mixing bowl, whisk together the eggs and cream into a smooth mixture. Season well with salt and pepper and pour it over the fillings in dish. Stir a little to make sure everything is well distributed.

Add Cheese and Bake

Step 4

Add Cheese And Bake

Slice the goat’s cheese into thin discs and place them over the top of the egg mix. Scatter over little pinches of butter all over the top. Bake for 35 minutes, until the egg is fluffy and the cheese on top is golden.

Serve or Chill!

Step 5

Serve Or Chill!

Serve warm with extra herbs or chill and have it on the go! Serves 4

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