Recipe: BOUNTY SAMOSAS

BOUNTY SAMOSAS

We show you a cheat's guide to making sweet samosas by using filo pastry. This recipe could be replicated with any of your favourite candy bars. We love the flavours of bounty paired with a big dollop of mango ice cream. Serve piping hot right out of the oven.

Ingredients

  • 6 bounty bars
  • 6 sheets filo pastry
  • 1 egg, beaten
  • 25 g butter (or ghee), melted
Preheat the Oven

Step 1

PREHEAT THE OVEN

Preheat the oven to 200°C.

Melt the Bountys

Step 2

MELT THE BOUNTYS

Melt the bounty bars in a saucepan over a low heat. Roll out the filo pastry sheets and cut into 10cm x 25cm strips. Dollop a tablespoon of the chocolatey coconut mix in the corner of one end of a filo strip and wet the rest of the pastry with the whisked eggs.

Fold

Step 3

FOLD

Fold one corner of the filo sheet over the filling to make a triangle. Continue to fold the filled part of the pastry over the rest of the strip until you get a neat triangle. Brush the parcel with butter and repeat to use up all of the filling.

Bake and Serve

Step 4

BAKE AND SERVE

Bake the samosas in the oven for 10 minutes or until golden brown. Makes 12 samosas.

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We show you a cheat's guide to making sweet samosas by using filo pastry. This recipe could be replicated with any of your favourite candy bars. We love the flavours of bounty paired with a big dollop of mango ice cream. Serve piping hot right out of the oven.

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