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LEVEL UP MASHED POTATO

Who doesn't love mashed potatoes with just about everything? This is a stand alone recipe so that you can make it any time, any where, to go with any dish you want. You get to eat ALL the mashed potato.

INGREDIENTS

STEP-BY-STEP-GUIDE

PREHEAT THE OVEN

Preheat an oven to 180ÂșC.

BAKE THE POTATOES

Rub the potatoes in oil salt and pepper and place them onto a baking tray. Bake them in the oven for 1 hour and 15 minutes.

PEEL THE POTATOES

When the potatoes are soft all the way through (test by poked a knife through) take a clean kitchen towel and peel them. Put the flesh into a mixing bowl, season and mash well.

ADD LIQUID AND SIEVE

Pour the milk into a medium saucepan and put it over a low heat. Add the butter and let it melt. Add half of the milk and butter and stir just enough to combine. Grab a large coarse sieve and using a spatula or plastic paddle push the potato through into another saucepan, scraping the bottom regularly.

FINISH AND SERVE

Once all the potato is through put the pan over a low heat and add the remaining milk and butter to make a smooth, loose mix. Season to taste and serve! Makes enough to serve 4 as a side