Recipe: Raspberry Ripple Marshmallow Ice Cream

RASPBERRY RIPPLE MARSHMALLOW ICE CREAM

This raspberry ripple ice cream recipe doesn't require an ice cream maker. It's a quick, simple and cheap pudding but we obviously needed to give it a SORTEDfood twist! Cue the delicious little marshmallows laced through. Yummy.

Ingredients

  • 600 ml double cream
  • 397 g condensed milk
  • 225 g marshmallows
  • 25 ml raspberry coulis
Whip the Cream

Step 1

Whip The Cream

Whip the cream lightly until it forms soft peaks. Stir through the condensed milk.

Freeze

Step 2

Freeze

Melt the marshmallows in a small saucepan or a microwave then pour the mixture into the cream. Stir well. Pour into a suitable container then ripple the raspberry coulis through and freeze for a couple of hours.

Serve

Step 3

Serve

Leave the ice cream out of the freezer to soften for 10 minutes before serving. Serves 4

Comments

Sorted

This raspberry ripple ice cream recipe doesn't require an ice cream maker. It's a quick, simple and cheap pudding but we obviously needed to give it a SORTEDfood twist! Cue the delicious little marshmallows laced through. Yummy.

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