Community Recipe: Mike's Zombie Cocktail

MIKE'S ZOMBIE COCKTAIL

This Community Recipe was uploaded by the user Mike.

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This drink is scary but delicious. And it takes no time to whip up. Do go the whole hog and make the sugar syrup though. It's worth it.

Ingredients

  • 30 ml gold rum
  • ½ tsp cinnamon powder
  • 1 slice pineapple
  • 100 ml water
  • 1 sprig mint
  • 10 ml white rum
  • 1 drizzle grenadine
  • 100 g caster sugar
  • 2 tsp lime juice
  • ½ tsp cinnamon
  • 30 ml pineapple juice
  • 1 jar kirsch soaked cherries
  • 1 slice fresh lime
  • 60 ml cinnamon sugar syrup
  • 20 ml dark rum
  • 30 ml grapefruit juice
Garnish

Step 1

Garnish

Prepare a tall glass filled with ice and a few cherries throughout the ice. Strain the shaken mix into the glass. Drizzle over a little of the grenadine. Garnish with the pineapple, mint and lime.

Make the Cocktail

Step 2

Make The Cocktail

Make the sugar syrup by heat 100ml of water with 100g of caster sugar until the sugar dissolves and the mixture thickens slightly. Add the cinnamon. In a cocktail shaker pour all of the rum and all of the fruit juices, the sugar syrup and the mint. Add a handful of ice and put a shaker glass on top. Shake well for 10 seconds

Be Fancy and Serve

Step 3

Be Fancy And Serve

For a bit of flare, grab a blowtorch or a lighter and place it over the drink. Scatter a little extra cinnamon over the top so that it flames. Serve! Serves 1

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