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BARRY'S SPILLED GUTS CHEESECAKE

by Barry

Guts on a Cheesecake actually works surprisingly well! But seriously they're not guts, they're strawberry laces you silly.

INGREDIENTS

STEP-BY-STEP-GUIDE

MAKE THE TOPPING

Meanwhile, in a small saucepan stir the cornflour and the liquid glucose into the cold water to make a smooth paste. Bring it to a simmer over medium heat and cook for 2 minutes while stirring, until it’s visibly thickened. Remove the pan from the heat and stir in the lemon flavouring and red colouring. Leave to cool for 15 minutes.

ADD THE TOPPING

Arrange the strawberry laces on the top of the cheesecake then remove the cheesecake from the tin, taking it off the base and onto a cake stand or plate. Pour the lemon gel over the strawberry laces, letting it fall over the edges. Chill for another 30 minutes to set the gel.

SERVE!

Serve your gruesome creation to guests. Serves 8

MAKE THE BASE

Blitz the oreos to a fine crumb and melt the butter. Combine the two in a large mixing bowl until the texture is like wet sand. Pack the mix into the bottom of a round 20x20cm loose bottomed cake tin, making sure it’s level. Put it into the fridge to set while you make the cream cheese mix.

MAKE THE FILLING

Whisk the cream to soft peaks then add the cream cheese, icing sugar and vanilla extract before continuing to whisk until you have a stiff mixture. Spoon the mixture over the base and smooth out. Leave to set in the fridge for about 4 hours.