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CHERRY BAKEWELL SLUSHIE

This Slushie recipe has all the layers of your favourite Cherry Bakewell! With lemon, cherry and almond flavours, it's a tasty take on a classic cinema treat. Enjoy.

INGREDIENTS

cherry flavoured slushie

lemon flavoured slushie

almond flavoured slushie

For Blitzing

STEP-BY-STEP-GUIDE

MAKE THE CHERRY SYRUP

Blitz the kirsch soaked cherries. Pour them into a saucepan with the water, cherry liqueur and sugar. Bring to a simmer to make sure the sugar dissolves, then add the food colouring.

MAKE THE LEMON SYRUP

Peel and blitz the lemons. Pour them into a saucepan with the water, limoncello and sugar. Bring to a simmer to make sure the sugar dissolves, then add the food colouring.

MAKE THE ALMOND SYRUP

Pour the water, almond extract, amaretto and sugar into a saucepan. Bring to a simmer to make sure the sugar dissolves.

BLITZ AND SERVE

In separate batches, blitz each syrup with a handful of ice, adding more ice if you need to until it becomes a slush. You can also save the syrup if you don’t want to make them all in one go! Makes 4 slushies