Raspberry And Lime Jam
Not the classic combo... but a damn fine one I promise!
- 250 g raspberries
- 250 g caster sugar
- 1 lime
Berries And Lime
Weigh the raspberries into a saucepan and zest over the lime before squeezing in the juice.
Tip in the same amount of caster sugar and the weight of berries and heat to a boil
Boil For 10 Mins
Boil for 10 minutes and then leave to cool. If you want to check the consistency of the jam then spoon a blob onto a cold/frozen plate to speed up the cooling process and check that it sets to the consistency you want. If it's too runny... just boil for another few minutes.
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