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BLACKBERRY & BLACK PEPPER JAM

Jam is one of the simplest... a basic ratio... just 1:1 Using blackberries and a crack of black pepper to slightly spice this one makes it extra special.

INGREDIENTS

STEP-BY-STEP-GUIDE

WEIGH BERRIES AND SUGAR

Weigh an equal weight of blackberries and caster sugar into a large saucepan and squeeze over a bit of lemon juice. Crack in the black pepper and heat to a boil, then simmer for 10 minutes.

COOL AND USE

Check the jam is at the right setting consistency by testing a blob on a cold/frozen plate. It'll cool quickly and you can see how thick it is. Cool completely before storing in a clean jar for use.