Recipe: White Chocolate Rocky Road


Our rocky road is packed with twists on the original. They look great and taste even better!


  • 300 g white chocolate
  • 80 g pistachio nuts
  • 100 g shortbread biscuits
  • 50 g mini marshmallows
  • 30 g dried blueberries
  • 1 handful glacé cherries
melt the chocolate

Step 1

Melt The Chocolate

melt the white chocolate in a bowl over a pan of gently simmering water, stirring every 30 seconds.

put together the fillings

Step 2

Put Together The Fillings

bash the shortbread biscuits up into smaller chunks. dump the shortbread pieces into a bowl with the pistachio nuts, marshmallows, blueberries and cherries.

mix fillings with chocolate

Step 3

Mix Fillings With Chocolate

pour the melted chocolate over the rest of the ingredients and mix well.

tip the mixture into a tin

Step 4

Tip The Mixture Into A Tin

line a baking tray with clingfilm. spread the mixture evenly onto the lined baking tray so that it’s a least 5cm deep. fold over the clingfilm onto the top and compress well.

set the mixture

Step 5

Set The Mixture

chill the mixture in the fridge until set hard. cut into bite-sized pieces.

serve to your mates!

Step 6

Serve To Your Mates!

share with friends. makes 16 pieces

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