Recipe: Nutella Popsicles
You clicked on this for the Nutella and who are we to disappoint you? This is basically frozen Nutella so what is there not to like? (No seriously, give this recipe a like...)
- 400 g yoghurt
- 4 tbsp nutella
- 2 tbsp pistachios
Spoon the Nutella, yoghurt and nuts into a blender.
Blitz to a smooth mixture.
Pour the mix into ice pop moulds and put them in the freezer for 4-6 hours, until completely frozen.
To serve, take the ice pops out of the freezer 10 minutes before you want to eat them and use a bowl of hot water to free the ice pops from the moulds.
Makes 4 of each (depending on the size of your moulds)
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