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JACKFRUIT SALSA

by sammi1977

A unique way to use jackfruit (which if you get a fresh one can be very large). Adapted from several peach, mango, and or pineapple salsa recipes I've seen. This is more of a pico de gallo than a smoother blended salsa. Excellent on shredded chicken taco, shrimp or fish tacos, or just on salted tortilla chips.

INGREDIENTS

STEP-BY-STEP-GUIDE

MIX

Mix all of the ingredients in a medium to large bowl. Refrigerate until needed.