A unique way to use jackfruit (which if you get a fresh one can be very large). Adapted from several peach, mango, and or pineapple salsa recipes I've seen. This is more of a pico de gallo than a smoother blended salsa. Excellent on shredded chicken taco, shrimp or fish tacos, or just on salted tortilla chips.
Mix all of the ingredients in a medium to large bowl. Refrigerate until needed.